MUGHAL BRIYANI MASALA

VIEGAS FOODS MUGHAL BIRYANI MASALA

Experience the royal taste of authentic Mughal-style biryani with VIEGAS FOODS Mughal Biryani Masala—a carefully crafted blend of premium aromatic spices designed to bring rich flavour, irresistible aroma and delicious colour to your biryani. Inspired by the traditional flavours of Mughal cuisine, this perfectly balanced spice blend helps you prepare restaurant-style biryani at home with ease.

Made using carefully selected spices, our Mughal Biryani Masala enhances the natural flavour of rice and meat, creating a rich, aromatic and satisfying biryani that your family will love.

100% NATURAL
NO PRESERVATIVES & NO MSG
NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS

MUGHAL BIRYANI MASALA

INGREDIENTS:
Biryani leaf, coriander seeds, cumin seeds, fennel seeds, black pepper, cinnamon, cassia, cloves, green cardamom, black cardamom, star anise, mace, nutmeg, caraway, dry red chilli, turmeric, ginger powder, garlic powder and salt.

MAKE 500g MUGHAL BIRYANI USING VIEGAS FOODS MUGHAL BIRYANI MASALA

REQUIRED ITEMS

500 g basmati rice, 500 g chicken or mutton, 200 g onion, 150 g tomato, 100 g curd, 50 g ginger & garlic paste, 3–4 green chillies, 50 ml oil or ghee, mint leaves, coriander leaves, lemon juice, salt, water and VIEGAS FOODS MUGHAL BIRYANI MASALA.

USING PAN / TAWA METHOD

Heat 50 ml oil or ghee in a heavy-bottom pan. Add sliced onions and fry until golden brown. Add ginger & garlic paste and green chillies. Sauté well until the raw smell disappears.

Add tomatoes and cook until soft. Add curd, mint leaves and coriander leaves. Add 500 g chicken or mutton and mix well.

Add VIEGAS FOODS MUGHAL BIRYANI MASALA and required salt. Mix thoroughly and cook until the meat is well coated with the masala and the oil begins to separate.

Add the required quantity of water and bring it to a boil. Add the soaked basmati rice and gently mix.

Cover with a lid and cook on medium flame until the rice is almost completely cooked. Reduce the flame and allow the biryani to cook on low heat for a few more minutes.

Switch off the flame and let it rest for 10 minutes. Gently fluff the rice and garnish with fresh mint and coriander leaves.

Your delicious VIEGAS FOODS MUGHAL BIRYANI is ready to serve!

STORAGE INSTRUCTIONS

Store in a cool, dry place away from direct sunlight.

After opening, keep the pouch tightly sealed in an airtight container and consume within 15 days for best quality.

VIEGAS FOODS — ROYAL AROMA. AUTHENTIC TASTE.