MUTTON FEAST MASALA VIEGAS FOODS

Experience the rich flavors of our Mutton Feast Masala—a premium spice blend expertly crafted to transform your mutton curry into a culinary masterpiece. Made with carefully selected, high-quality ingredients, this aromatic mix elevates the taste and aroma of your home-cooked meals, ensuring every bite is bursting with authentic, mouthwatering goodness. Available in a convenient 100g resealable pouch, featuring a vibrant golden-brown color. Perfect for home chefs who crave restaurant-quality results in their own kitchens.

MUTTON FEAST MASALA

INGREDIENTS:

Fennel seed, kashmiri powder, turmeric powder, cinnamon cassia,nutmug

cardamom, cumin seed, coriander powder,

red chili,black pepper, clove, star anise,

sodium chloride, caraway, bay leaf.

MAKE 500grm MUTTON GRAVY USING OUR

VIEGAS FOODS MUTTON FEAST MASALA

REQUIRED ITEMS

200 g small onion, 150 g tomato, 50 g ginger & garlic paste, green chili (3 pcs), 50 ml oil, 1 pack of VIEGAS FOODS MUTTON GRAVY MASALA, 500g mutton, coriander leaf for the final touch.

Take TAWA, pour 50ml of oil, put 200g of chopped small onion, add 50g of ginger & garlic. Put (3pcs) greenchilli & put 5g salt mix it well till it turns reddish brown colour

USING PAN/TAWA METHOD

Add 150g of tomato mix it, then put 500g mutton

Put our “VIEGAS FOOD MUTTON GRAVY MASALA” with it and pour 100 ml of water; add garam masala for extra flavor, then mix it well and check the salt & spicy add if it required.

Your “VF MUTTON GRAVY” is ready to serve...

Close the lid for 5 min on medium flame. Heat till it

gets dry. Finally, add coriander leaf toppings.

STORAGE INSTRUCTIONS

Store in a Cold, dry place away from direct sunlight in an opened condition.

Once opened keep air tight and consume within 15 days.