CHICKEN GRAVY MASALA VIEGAS FOODS

CHICKEN GRAVY MASALA

INGREDIENTS:

Fennel seed, kashmiri powder, turmeric powder, cinnamon cassia, mace spice,

cardamom, cumin seed, coriander powder,

red chili,black pepper, clove, star anise,

sodium chloride, caraway, bay leaf.

100% NATURAL

NO PRESERVATIVES & NO MSG

NO ARTIFICIAL COLOURS

NO ARTIFICIAL FLAVOUR

MAKE CHICKEN GRAVY USING OUR

VIEGAS FOODS CHICKEN GRAVY MASALA

REQUIRED ITEMS

200 g small onion, 150 g tomato, 50 g ginger & garlic paste, green chili (3 pcs), 50 ml oil, 1 pack of VIEGAS FOODS CHICKEN GRAVY MASALA, 500g chicken, coriander leaf for the final touch.

USING PAN/TAWA METHOD

Take TAWA, pour 50ml of oil, put 200g of chopped small onion, add 50g of ginger & garlic. Put (3pcs) greenchilli & put 5g salt mix it well till it turns reddish brown colour

Add 150g of tomato mix it, then put 500g chicken.

Put our “VIEGAS FOOD GRAVY MASALA” with it and pour 100 ml of water; add garam masala for extra flavor, then mix it well and check the salt & spicy add if it required.

Your “VF CHICKEN GRAVY” is ready to serve...

Close the lid for 5 min on medium flame. Heat till it

gets dry. Finally, add coriander leaf toppings.

STORAGE INSTRUCTIONS

Store in a Cold, dry place away from direct sunlight in an opened condition.

Once opened keep air tight and consume within 15 days.